Learn how to make Val Papdi Pulao Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Val papdi pulao is a popular Indian dish made with val papdi, also known as flat beans or hyacinth beans, and rice. It is a flavorful and nutritious one-pot meal that is easy to prepare.Val papdi pulao can be served as a main course accompanied by yogurt or a side salad. It's a delicious way to enjoy the unique taste and texture of val papdi while incorporating it into a satisfying meal.<br /><br />Ingredients:-<br />2-3 tsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />10-12 Curry Leaves<br />1 tsp Fresh Turmeric (grated)<br />3 Green Chillies (slit)<br />6-8 Fresh Green Garlic<br />2 Bay Leaves<br />4 Cloves<br />1 inch Cinnamon Stick<br />2 Dried Red Chillies<br />¼ tsp Asafoetida<br />1 tbsp Fennel Seeds (crushed)<br />1 Onion (sliced)<br />1 Carrot (julienned)<br />¼ cup Fresh Green Peas<br />100 Gms Broad Beans (washed & chopped)<br />1 tbsp Pulao Masala<br />Salt (as per taste)<br />½ tsp Sugar<br />½ cup Fresh Coconut (grated)<br />Coriander Leaves (chopped)<br />Juice of ½ Lemon<br />2 cups Basmati Rice (soaked)<br />Warm Water (as required)<br />
